Ghost Pines Cabernet Sauvignon 2011 Wine Review

Something new tonight, purchased online, but I think I've seen this offered locally, maybe on a restaurant wine list. It's Ghost Pines Cabernet Sauvignon 2011. This is a blend to rival all blends, not only with grapes, but with appellations. And, I'm thinking it may be my new favorite Cab.

I'm a little confused as to why the winery decided to call it a Cabernet Sauvignon, which makes up only 15%, with the majority of the grapes being Petite Syrah (48%) and Zinfandel (21%) with a little Petite Verdot thrown in 7% and 9% "other." Also, the grapes come from Sonoma, San Joaquin and Napa Counties. Here's what I found on the website:

"Each lot of our Ghost Pines 2011 Red Blend was fermented separately before blending. The Cabernet Sauvignon and Petite Sirah lots were cold soaked and fermented at warm temperatures to give the wine structure and depth. The Zinfandel was pumped over gently to liberate its spice characteristics, and we blended Petit Verdot from our Ghost Pines vineyard to add darkness and richness."

Whatever... it's very good.

Definitely let this wine breathe. It's gets phenomenal after about 30 minutes decanted. There's lots of dark ripe berries on the nose with a slight hint of licorice. On the palate, there's baking spice and chocolate with a little dark cherry. It has a nice tannin balance. 14.5% alcohol, so don't get carried away with the great taste! I think it would pair well with anything, but it's good on it's own, too. It was rated 90+ by every reviewer I read, and I will definitely purchase again, especially at $20/bottle on Wine.com.

Luca Malbec 2011 Wine Review

On recommendation a friend and fellow Malbec lover, I purchased a bottle of Luca Malbec 2011 from Mendoza, Argentina. This wine has everything I buy Malbec for... lots of berry aroma with what I thought was a hint of BBQ. In reading another review, it was described as hoisin and, BINGO! That's what I smell. I love hoisin, so it was no wonder my mouth started watering right away. On the taste, I get pomegranate, peppery spice, espresso and a little bit of tobacco... aka the perfect Malbec profile. Nice long finish with the taste of cola. Wine Advocate rates it 92, International Wine Cellar gives it a 91. And, I believe the ratings are well deserved.

I think it's important to introduce the creator of this wine, Laura Catena, referred to by many as the "face" of Argentinian Malbec. She is a fourth generation vintner PLUS an emergency medicine physician at the University of California San Francisco Medical Center PLUS an author and freelance writer PLUS a mother. Oh, and she's beautiful AND smart, graduating magna cum laude from Harvard, AND she got her medical degree at Stanford. Who says wine isn't good for you?

It's a little pricier than most of my choices, about $30/bottle purchased online at Wine.com. But, if you want to impress dinner guests, this is the perfect choice, because they'll swear you spent twice that. My friend said it was phenomenal with beef tenderloin, but I can imagine it going well with BBQ, Mexican food, spicy Italian and anything charcoal grilled... which qualifies it as a great summer wine for those who prefer reds. At 14% alcohol, it's no lightweight... so, please, drink responsibly. But, if you like bold, full-bodied wines, definitely drink this!

Dreaming Tree Crush 2011 Wine Review

Angel Tree, Charleston, S.C.

Ready for a new wine review? OK, then. I just happened to get a new shipment today. 

I picked Dreaming Tree Crush 2011 for my first tasting of the lot, mainly because the name reminded me of the centuries-old Angel Tree I saw while on vacation in Charleston (without a doubt, my favorite vacation, so far). The wine is a blend of 55% Merlot, 17% Zinfandel, 13% Petite Syrah, 8% Syrah and 7% other. 

Dreaming Tree is a collaboration of Dave Matthews (yes, THAT Dave Matthews) and Steve Reeder, who has a degree in Fermentation Sciences from the University of California (leave it to California to offer such a degree) and has been brewing and fermenting since he was 13.

I smell mostly berry jam, with a hint of baking spices. It reminded me of my brother's homemade cranberry sauce (which is awesome!) There's lots of semi-tart berries in the flavor, but with a slight earthy smoke backdrop and a little bit of moss.

Overall, I loved the wine because it is highly drinkable on its own, but was really good with my charcuterie plate of smoked meats and cheeses, it had a nice long finish, AND it reminded me of a treasured vacation experience. Any wine that can invoke those kinds of feelings and images is a keeper for me. 

I think you could pair this wine with just about anything, but I plan on enjoying it with a dish of farfalle and a rich, spicy tomato sauce for round two tomorrow night. 

I purchased this at Wine.com for about $15 and will buy it again. I couldn't find a rating for this vintage, but previous vintages were rated 90, and I would give this a 90, easy. 13.5% alcohol, so please drink responsibly.

Isn't It Ironic?

Wow! I actually did it!

I've posted before about how baby boomers are going to change perceptions regarding retirement, basically by choosing to pursue a secondary, or encore, career that aligns with a personal goal or passion. And, guess what! I have managed to do just that. Ain't it great when a plan works?

After fifteen years at a job in which my role had become mundane and dealing with serious personal issues at the same time, I was beginning to feel like my life had become a movie — which made me feel really old. 

The movie was "Finnegan Begin Again," starring Robert Preston and Mary Tyler Moore. (It got really bad promotion, because it's a sweet movie — about old people.) For those who have seen it, I felt I was living the life of the Robert Preston character, Mike. Ironic, in a Freudian sense.

Then, ironically, the communications medium I had declared an invasion of privacy — and the first step in the loss of civil liberty — gave me my heart's desire... the dream job... the encore career. The National World War I Museum was wanting to fill a position, for which I was uniquely suited. And, I knew this because I admired the Museum and "liked" its Facebook page. 

Again ironically, the 15 years of experience at a career I had come to loathe was instrumental in helping me get my dream job. The seniority I held at that job turned out to be leadership in an induced coma. I'm pretty sure there has to be a beatitude that covers this. And, if there isn't, there should be.

The plan had turned out to be the right direction, after all. The belief had been real. I feel I am making a living without working. How many people get to say that and mean it? 

The definition of irony is life.