Columbia Crest Grand Estates Cabernet Sauvignon 2010

After a recent wine tasting, I was given a leftover bottle of a familiar label I've not tried before... Columbia Crest Grand Estates Cabernet Sauvignon 2010. I think the reason I've resisted is because Columbia Crest is ubiquitous, which always makes me think very little craftsmanship has gone into its creation.  Plus, it also bottles under the label of Two Vines, which I have tried and didn't like. However, this Cab is a great all purpose wine, with enough legs to work with food, but not so overwhelming it can't be enjoyed on its own. It begins with some minty floral notes in the aroma. The taste starts earthy, but follows up with a bit of semi-sweet chocolate, dark cherries and a touch of coffee, adding herbs on a nice finish with medium tannins. Wine Spectator rated it a "Best Buy" with 89 points; Wine Enthusiast rated it 88. SRP is $12, so it's a very affordable choice I will make in the future.

Leese-Fitch Cabernet Sauvignon 2011

OK, all you red fans, I've got one for you... Leese-Fitch Cabernet Sauvignon 2011. Leese-Fitch is a label named for the Leese-Fitch adobe building located in the Sonoma Square. Built in 1836, this historical landmark in Sonoma Plaza was named after Jacob Leese and Henry Fitch, brothers-in-law to General Mariano Vallejo, the founder of the town of Sonoma. The name, Fitch, has a pretty romantic history with the locals. 

But, the vineyard story is interesting, as well. In 1895, Samuele Sebastiani moved to America and began working in a rock quarry outside of Sonoma. He saved his money and purchased a vineyard. During Prohibition, his winery was one of seven allowed by the State of California to produce wine for medical and clerical purposes. The name of the company is The Other Guys — TOG, for short — and is the producer of Plungerhead Zinfandel... one of my favorites! 

Currently, through TOG, siblings Mia and August Sebastiani, are determined to make wines that will continue their family’s reputation for quality wine making for generations to come. They are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through the website, they invite you to learn more about where those wines came from, who they are and what they’re all about.

This 2011 vintage is actually a blend of Cabernet Sauvignon, Syrah, Tempranillo, Alicante Bouchet and Petit Syrah grapes from all over California, including Monterey, Paso Robles and Lodi. It is very dark garnet in color, almost black, with lots of legs. The aroma is full and immediate. You don't have to put your nose in the glass to whiff this one! I smell white flowers, almonds and coffee. On the palate, there's cherry and cocoa with just a hint of smoke. The finish is nice and long, with perfect acidity to enjoy with food. This is a robust wine that should be enjoyed with savory or spicy foods. It was really good on its own, but I think it would be the perfect summer wine for grilled burgers and BBQ.

I'm already a big fan of Plungerhead Zinfandel and will definitely be purchasing this Cab again. The winery also makes a Pinot Noir and Merlot, which I have placed on my must-try list. Very affordable! I purchased it at my local grocery for around $12 on sale, but would willingly pay more. I haven't found a "expert" rating on it, but consumer ratings place it at 89. And, that's who you want to recommend a wine, anyway, right? 

You sincerely need to try this wine! But, be sure to remove the price tag. Your guests will think you pulled out the good stuff for them!