For a little zing with a roast beef or salmon salad, mix together well two ounces of olive oil, two ounces of balsamic vinegar, 1 teaspoon minced parsley, 1/2 teaspoon minced garlic, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared horseradish.
I have some salmon in the freezer. Never thought about putting it in salad. Good idea. I'll have to do that. And, I'll use this dressing idea, too.
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