Green Pea Salad

A family favorite, green pea salad always signaled the arrival of spring, as it was always served at our Easter gathering. Two cups of frozen peas are blanched or steamed, just until slightly tender, then quickly cold shocked in icy water. Add to the peas, diced cheddar cheese, onions, sweet pickles, hard-boiled eggs, shredded lettuce and about two tablespoons of preferred salad dressing. Add diced ham for even more flavor. This salad keeps well in the refrigerator for several days, but never lasts that long at my house.