The Joy of Cooking is Not Just a Book

When I take one of my home-cooked dishes to work to share with my colleagues, I almost always hear someone say, “I wish I had time to cook.” That remark always takes me by surprise. My first flash-thought is, “Umm, what do you eat?” And, then it hits me. Have you ever noticed how many restaurants there are nowadays? In a three-mile radius of my home, I can name 25 without even giving it much thought. TWENTY-FIVE! And, the sad new is, three-quarters of them are fast food, such as McDonald’s, KFC, Little Caesar’s. My next thought is always, why would a person not make time to lovingly prepare a beautiful and healthy meal, enjoying the aromas of cooking and the peace of home; but, choose instead a meal prepared by a total stranger with unknown ingredients, to eat in a noisy restaurant with the prerequisite unhappy child crying somewhere? I totally get that working folks have to deal with a stricter schedule, but do the math. Are those few minutes you save by using the drive-through at KFC worth the risk of losing out on long-term quality, independent life in your later years?

It’s an obvious fact. Everywhere we look there are signs that we Americans are killing ourselves, not to mention guaranteeing obesity and shorter life spans for our children, with our fast-food, damn the calories, full fat ahead eating preferences. Don’t get me wrong… I enjoy eating out. Trying new restaurants is one of my favorite pastimes. And, I love a really good hamburger, but what I make at home makes a Big Mac look like road kill. Plus, I get to choose the soundtrack. 

Maybe it’s just me, but in the time it takes to decide where to eat, drive to the restaurant, wait for seating, peruse the menu, wait for the waiter to fulfill the order, eat, pay the check and drive home, I can cook the food I want to eat, in my jammies, and I don’t even have to comb my hair. I think if everyone were to be brutally honest, it really comes down to the planning and the — dum, dum, DUMMMMM — clean-up. Puh-leeze! Can you say dishwasher? Garbage disposal? C’mon, you know who you are.

So, let’s break it down. Here are some cold hard facts about health issues for older folks:

·     Heart disease is the number one cause of death in the U.S. The average age for heart attack in men is 66; in women, 70.

·     Cancer is the second leading cause of death in the U.S., and the American Cancer Society says poor diet is accountable for 35 percent of the cases.

·     Almost 27 percent of people over the age of 65 in the U.S. have diabetes, which is the leading cause of kidney disease. The risk of death doubles for people with diabetes compared to the same age group without diabetes and was the underlying cause listed on 15 percent of death certificates issued in 2010.

·    The Alzheimer’s Association reports that, of Americans aged 65 and older, one in eight has Alzheimer’s, which is the 5^th leading cause of death for that age group.

The Centers for Disease Control has reported that almost all heart disease and adult-onset diabetes is preventable. And, while Alzheimer’s cannot be prevented, its onset can be delayed. And, guess what, folks… a healthy diet is listed as either the number one or number two most effective prevention in each of these late-life diseases. For seniors, the benefits of healthy eating include increased mental acuteness, resistance to illness and disease, higher energy levels, faster recuperation times and better management of chronic health problems. As we age, eating well can also be the key to a positive outlook and staying emotionally balanced. I think we can all agree, there’s not much point in living longer if the quality of life is impaired by a serious disease state. But, for the generation who swore to never get old, it appears to be a no-brainer. You are what you eat. Fill your body with junk, and that's exactly what it becomes... a piece of junk.

Of course, I love to cook and realize this is all a matter of perspective. So, for those of you who have seen too many episodes of Hell's Kitchen, let me see if I can help banish your fears. Here are a few of my Culinary 101 hints:

·    Research on the Internet. Google low calorie recipes. You will be blown away by how many there are in cyberspace.

·   Start with casseroles. They’re easy, practically fool-proof and don’t require a lot of clean-up.

·   Invest in a crock pot. You can cook almost anything in it, even chocolate cake, and it's really hard to burn or overcook.

·    Buy a steamer. It’s a two-fer… a great sauce pot for cooking soups or pasta; add the insert and steam any fresh veggies you want in about 10 minutes. Talk about fast food! It provides healthy cooking with easy clean-up.

·    Measuring cups and spoons are necessary, but don’t go all OCD on getting the measurements exactly right. It’s not brain surgery.

·    A couple of good sharp knives are a must. Starting out, I recommend a chef’s knife and a paring knife.

·    Improvisation is the basis of culinary genius, so experiment!!

·    Relax, pour yourself a glass of wine and enjoy getting to know your inner child… Julia Child, that is!

Now, “Get out in that kitchen and rattle those pots and pans."